 |
| Home |
| Time-Timing |
| Activities |
| Wild Food |
| Articles |
| Otis' General Store |
| Features |
| Contact Us |
|
| Home |
| Time-Timing |
| Activities |
| Wild Food |
| Articles |
| Otis' General Store |
| Features |
| Contact Us |
| School of
Self-reliance
|  |
|||
|
|
| Wild Foods Menu:
Acorn
|
| Nasturtium is a versatile
food source. Leaf, flower, and seed are edible, and all have
a peppery flavor. The leaf and flower are excellent in salads,
or chopped into omelets or quiche. The unopened flower buds make good "capers." One can also pickle the young seeds. |
|
 | These pages are intended to be an aid
to learning about wild edibles -- but cannot substitute for the
essential training one needs to get
from a knowledgeable guide.
The ONLY "thumbrule" worth knowing: |