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CarobA ripe Carob pod can be eaten raw, with the seeds removed. The pods can also be dried and coarse-ground or ground fine as flour. Powdered, carob makes an excellent all-purpose baking ingredient, often used in place of chocolate. |
These pages are intended to be an aid
to learning about wild edibles -- but cannot substitute for the essential training one needs to get from a knowledgeable guide. Know your plants! "When in doubt, do without!" |