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| Home |
| Time-Timing |
| Activities |
| Wild Food |
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| Features |
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|
| Home |
| Time-Timing |
| Activities |
| Wild Food |
| Articles |
| Otis' General Store |
| Features |
| Contact Us |
| School of
Self-reliance
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| Wild Foods Menu:
Acorn
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| Mallow comes up in the spring and provides
greens for both salads and cooked vegetable dishes. We often pickle the little flowerbuds, called "cheesewheels," in raw apple cider vinegar. Kept refrigerated, these pickles last several weeks. |
|
 | These pages are intended to be an aid
to learning about wild edibles -- but cannot substitute for the
essential training one needs to get
from a knowledgeable guide.
The ONLY "thumbrule" worth knowing: |