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|
| Home |
| Time-Timing |
| Activities |
| Wild Food |
| Articles |
| Otis' General Store |
| Features |
| Contact Us |
| School of
Self-reliance
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| Wild Foods Menu:
Acorn
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| Annual
Erect stem, 1-3 feet, average Popular with Mexican cooks, Epazote is used as a spice in many dishes. It is most prized for its gas-reducing qualities in bean-cookery. A leaf or two of the fresh herb, or a teaspoon (to start) will impart a slight and distinctive flavor to a pot of beans. We use a pinch of it in our animal feed to help prevent worms. |
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 | These pages are intended to be an aid
to learning about wild edibles -- but cannot substitute for the
essential training one needs to get
from a knowledgeable guide.
The ONLY "thumbrule" worth knowing: |