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School of
Self-reliance
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Wild Foods Menu:
Acorn
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low-growing, deep-rooted
annual
Young leaves can be eaten raw in salad or on sandwiches. Older leaves become increasingly bitter, but can be used like any "cooking green" -- steamed or simmered. The crown can be eaten as a hot, cooked vegetable, alone, or with other vegetables |
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These pages are intended to be an aid
to learning about wild edibles -- but cannot substitute for the
essential training one needs to get
from a knowledgeable guide.
The ONLY "thumbrule" worth knowing: |
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