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|
| Home |
| Time-Timing |
| Activities |
| Wild Food |
| Articles |
| Otis' General Store |
| Features |
| Contact Us |
| School of
Self-reliance
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| Wild Foods Menu:
Acorn
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| Mustard shows up in vast expanses all over southern California in the spring, and lasts well into summer. Mustard greens can be used in salad or cooked vegetable dishes. The flowers make a beautiful and tasty addition to green salads, and can also be baked into bread. |
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 | These pages are intended to be an aid
to learning about wild edibles -- but cannot substitute for the
essential training one needs to get
from a knowledgeable guide.
The ONLY "thumbrule" worth knowing: |